Winner winner chicken dinner

I've been shamefully remiss with my work lunches lately and have found myself shelling out far too much moolah on a daily basis for a tasty sandwich from the local haunt. No more! I am determined to find meals that are relatively easy to cook during the week that will keep for a few days and take the place of recent extravagance. I think I found a good one with...

Pesto chicken pasta bake. A couple of weeks ago I made a batch of pesto with almonds, macadamia nuts, spinach, arugula, and basil, which was pretty darn smooth and tasty. I portioned it out into an ice cube tray and put the frozen chunks into a freezer bag for later use. Tonight...they called to me.

Pizza Puffs

Football freaks (said with love): you can stop looking for the perfect finger food for the big day (which I'm pretty sure is coming up sometime soon...I'm not 100% on that front). Enter stage right:

The Pizza Puff. These delightful bits of nirvana come in two varieties tonight: Bacon Caper (my favorite combo, thanks Luci!) and your standard Pepperoni (classic nom). I will be dispersing them among my coworkers tomorrow, who will soon be victims to my diabolical plan to have all 401Ks signed over to me. This victory will be deliciously satisfying.