Rice is nice...

...but liquor is quicker! Today, you get the best of both worlds with some tasty Saffron and Squash Risotto. A touch above easy but nothing too complicated, with a very comforting and creamy result:

I had this all by itself (a horrid thought to you raging carnivores out there) with a lovely glass of wine. Beringer Pinot Noir, if you must know. I don't know if you're supposed to have risotto with red, white, or grappa, but this sounded tasty.