This little piggy got sauced

I am fairly intimidated by sauces of almost any variety. So when my friend David made a delicious pork shoulder sauce with what seemed to be minimal trouble and intelligence (just kidding, David. You can untwist your panties now), I got inspired. I got excited. I got...

...Slabs of meat! These piglets became a hearty Pork and wine sauce, stew, type thing. This has to simmer for several hours, so make sure you allot an appropriate amount of time for it or else it won't meld properly.