Flippin' Frittatas

One does not actually flip a frittata, so don't go trying anything crazy here. But I would highly recommend giving frittatas a shot for a whole slew of reasons: you can make them super healthy, they are delicious hot or cold, and it's a great way to get rid of leftover veggies or meat. I went on a major food kick over the Fourth of July and made everything from Peach-blueberry pie to Strawberry Cake to Filet Mignon. But what really got me thinking was a discussion I had with my cousin Kathy about frittatas and how gosh darn delicious they are. So here it is:

Golden Chard Frittata with Goat Cheese, Caramelized onions, and Yams.  Isn't it pretty?

Wedding Cupcakes for all!

This post is basically to highlight the awesome cupcakes I did for a wedding a few weeks ago for my friends Seth and Mia. They chose chocolate cupcakes with chocolate buttercream and strawberry cupcakes with vanilla buttercream. All were topped with marzipan sweet peas.

Not only were the cupcakes fabulous (high-five, self!), but the wedding was gorgeous. I was so glad to be a part of it!