Going Greek

The last couple of days I've been on a real eggplant kick. Don't ask me why, it just spoke to me and I am rolling with it like a champ. Last night was garlic eggplant with rice, and tonight we have....

Moussaka! A tasty, hearty, totally awesome Greek/Middle Eastern casserole dish that will warm you right to the very core. My friend Leah described it as "lasagna made with eggplant instead of noodles", which is a very apt description. Of course, that makes it sound a tad healthy, which is a bit of a stretch. It starts out with good intentions, and then goes all rogue with a solid helping of bechamel sauce.